Travel

‘I love the bone marrow’: A chef’s perspective on Disney World’s EPCOT International Festival of the Arts

Suzy Fleming Leonard, Florida TodayComments Off on ‘I love the bone marrow’: A chef’s perspective on Disney World’s EPCOT International Festival of the Arts

Culinary arts are at the heart of EPCOT International Festival of the Arts at Walt Disney World. We wanted to see what a chef thought of the food.

     
Suzy Fleming Leonard, Florida Today
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