Author: Jennifer McClellan, USA TODAY

Alex Guarnaschelli’s lasagna is packed with 40 hand-rolled meatballs, San Marzano tomato sauce, mozzarella, ricotta and Parmigiano-Reggiano cheeses.

Elvis made the peanut butter-banana combination famous, and this recipe riffs on that.

Everything you need to know about baking and packaging the best cookie box. And five delicious, impressive recipes to get you started.

The Oscars of food returned after two years to fete the country’s best and brightest chefs, restauranteurs and food activists. Did your favorite win?

Just try to resist the stuffed burger’s ooey gooey cheesy core.

Sure, cookbooks aren’t conventional reading. But they’re easily the most satisfying page-turners.

Food is getting more expensive. But, with a little creative thinking, you can turn cheap ingredients like rice and canned chicken into tasty meals.

In the last 12 years, World Central Kitchen chefs have made fresh food for survivors of earthquakes, pandemics and war. This is their origin story.

Pig Beach BBQ pitmasters Matt Abdoo and Shane McBride share their stellar recipe for pulled pork.