We get it, dishes after cooking are the worst. But chef Jamie Oliver has just the cookbook to help your clean up decrease and enjoyment increase.
Author: Morgan Hines, USA TODAY
Mediterranean diet named ‘best diet overall’ for 6th year in a row. Here’s how to start it.
The Mediterranean diet is based on the kind of food residents of countries surrounding the Mediterranean Sea have consumed traditionally.
What is a Michelin star? Here’s what to expect at a restaurant with the badge of honor.
Michelin stars are “coveted by many chefs but bestowed upon only to an excellent few.”
Iconic chef José Andrés, daughters explore Spain in new show: ‘We value the power of family’
If you want to discover Spain and its food scene this winter, you don’t even need to leave your couch thanks to José Andrés and daughters.
Feast of the Seven Fishes: Italian chef shares delicious recipes for an amazing Christmas Eve
Chef Michele Casadei Massari of Lucciola in New York City shares recipes for seafood risotto, mussels alla marinara, branzino in crazy water and more.
Dazzle guests with Martha Stewart’s favorite sugar cookies with cognac recipe
Everyone wants cookies at Christmas, according to culinary icon Martha Stewart. One of her favorites is this sugar cookies with cognac recipe.
David Burtka recipe
Champagne punch 🥂
These cookies disguised as Italian meatballs are guaranteed to surprise and delight guests
Rossella Rago’s Italian Meatball Cookies are sure to be a hit on your holiday cookie tray this year.
Looking for a main dish that’s easy and impressive? Try David Burtka’s standing rib roast
Make your holiday dinner spread shine with David Burtka’s horseradish, herb, and salt-crusted standing rib roast.
‘Modern Jewish Comfort Food’ author makes Hanukkah ‘a little more special’ with gravlax recipe
Add these beet-cured gravlax to your Hanukkah table, to eat as its own dish or to pair with latkes.