Freddie Prinze Jr. revealed he came close to quitting acting after a bad experience on the set of slasher flick “I Know What You Did Last Summer.”
Author: Morgan Hines, USA TODAY
Kelly Clarkson gets candid about how her kids cope with her divorce: ‘We’re going to work it out’
Kelly Clarkson is opening up about her experience as a mother going through a divorce and how her children are responding.
Rihanna soars at 2023 Oscars with powerful first performance of ‘Lift Me Up’: Watch
One of the standout moments at the Oscars was not an award, but a performance from Rihanna. The singer took the stage to sing her song “Lift Me Up.”
Drew Barrymore says therapist quit due to concern over post-divorce drinking habits
Drew Barrymore said in a new interview that her therapist told her he couldn’t treat her if she kept up her drinking habits.
Jay Leno shows off ‘brand new face’ on ‘The Kelly Clarkson Show’ following burn accident
After recovering from gasoline burns sustained in November, Jay Leno is joking that he’s “the new face of comedy.”
Prince Harry says ‘freedom’ describes his future in Stephen Colbert ‘Late Show’ Q&A
Prince Harry opened up to Stephen Colbert about his afterlife wishes and his hopes for the future during a “Late Show” appearance.
You know ultra-processed foods are linked to health risks. Here’s how to eat less of them
Eating more of what’s good for you and less of what’s not is easier said than done. Here are some tips to make healthier food choices.
Make Guy Fieri’s trash can nachos for a Super Bowl Sunday burst of flavor
What are trash can nachos exactly? Well, if you aren’t drooling yet, you will be soon.
Super Bowl steak pinwheels: Meat expert Pat LaFrieda’s recipe is ‘deceptively simple’
The best part about this recipe? The pinwheels look like they would be challenging to create, but in reality they’re “deceptively simple.”
Scampi pomelo tartare: This 4-ingredient appetizer is perfect for a dinner at home
Michele Casadei Massari, founder and executive chef at Lucciola in New York City, shared the recipe for his tartare with USA TODAY.